Good Coffee is a Low cost Pleasure!
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American Breakfast Blend -Light Roast
This is one of our favorite old time blends with great staying powder. It has an interesting counterpoint flavor, light aroma and mellow body. - Light Roast.
Apostle Islands Blend-Medium Roast
This is a blend of four different coffees that can stand alone. But when combined they create a smooth and flavorful cup that stands out as a landmark in coffee blends. This is our most popular medium roast blend!
Ice Road Blend-Dark Roast
This is oneof our darker blends. Made up of primarily an espresso bean. Then we add a lighter roast bean to increase the caffeine content and smooth the flavor just a bit. A marvelous way to get where you want to go if your up for it. - Dark Blend
Moonshine Medicine Blend-Dark Roast
This blend consists of our two darkest roasts. It helps put grit into the soul that drives every mountain man. Along with a lighter bean to sneak in some caffeine and make it go down easy.
Sunrise Organic Blend-Medium Roast
A soft smooth cup with a touch of florals and berry tones. A bright flavor to wake you up on the right side and get you ready for a day of wonder and adventure! - Medium Roast-
Hometown Blend
Kona Blend
Lighthouse Blend
Organic Oredock Blend -Dark Roast
This is the darkest of our organic blends making it a landmark against the horizon of lighter roasts. Known for its strength and staying power.
Whistle-Stop Blend
Roast -Medium Blend
Cup- Smooth with mild acidity and a soft finish.
Ice Caves Blend-Medium/Dark Roast
smaller caves along the shoreline creating a spectacular site. Likewise, this blend takes three
different coffees, together making a great cup.
Medium/Dark Roast.
Corney Blend
This blend was designed years ago for the people of Cornucopia WI. Its a small town at one of the most northern points in Wisconsin. You may know the town for the Apostle Islands Ice Caves. Unlike the ice caves you can get this blend any time you desire. This blend is a little darker than our Ice Caves Blend with 50% of the blend being our 2 darkest roasts.
Dark Chocolate Covered Coffee Beans 1/2 lb
These are delicious! Coffee beans dipped in dark chocolate. That sweet and crunchy treat that gives you that boost! These are great for road trips because they help keep you awake and you don't have to take rest stops!
Ingredients: Dark Chocolate Coating [Sugar, Chocolate Liquor processed with Alkali, Cocoa Butter, Butterfat (Milk), Soy Lecithin, and vanilla.]
Espresso beans, corn syrup, tapioca dextrin, confectioner's glaze.
Contains: milk and soy
Milk Chocolate Covered Coffee Beans- 1/2 lb
Robust coffee beans covered in smooth and creamy milk chocolate make these bite sized snacks a unique sweet treat! That sweet and crunchy treat that gives you that boost
Ingredients: Chocolate Flavored confectionery coating. [Sugar, palm kernel and/or palm oil, cocoa powder, whey powder, nonfat dry milk, soy lecithin, natural vanilla extract.]
Espresso beans, corn syrup, tapioca dextrin, confectioner's glaze.
Contains: milk and soy
SMBC-Bird Friendly Organic Coffee
Smithsonian Migratory Bird Center certified Fair Trade Organic Bird Friendly Coffee promotes healthy habitat for migratory birds and fair income for the coffee farmers. This coffee is certified from the growers all the way through the roaster and packaging.
Cupping Notes
Snappy acidity, medium body, with rich spicy fruit notes and a sweet finish.
Organic Nicaragua
Roasting: This coffee is roasted to the end of the first crack. A nice medium roast that allows the flavor to fully develop but not overshadowed by darkness.
Organic Decaf+- Dark roast
Water is used to press the caffeine from these beans instead of chemicals. Its an organic coffee allowing for the healthiest of choices.
Roasting-Dark roast
Mexican Organic-Light Roast
This coffee is roasted towards the end of the first crack. A nice medium roast that allows the flavor to fully develop. One of the favorites among lovers of a lighter roast.
Organic Peru-Light Roast
Smooth and flavorful cup.
Organic Guatemala
Roast: Medium
Cup: Citrus
Honduras - Fair Trade Organic - Dark Roast
Honduras has been know to vary widely in the quality of their coffee. Through education and training their coffee growing practice have improved and not only the quality of their coffee but the consistency of the coffee they produce has improved. With the (CAFESCOR) centralized processing station for wet processing we have seen the biggest improvement in coffee. Try a bag of this Fair Trade Organic coffee and taste the difference.
Roast: Dark
Cup: "Mellow, sweet and clean with chocolate, almond, mild lemon and toffee flavors.."
Honduras - Fair Trade Organic - Medium Roast
Honduras has been know to vary widely in the quality of their coffee. Through education and training their coffee growing practice have improved and not only the quality of their coffee but the consistency of the coffee they produce has improved. With the (CAFESCOR) centralized processing station for wet processing we have seen the biggest improvement in coffee. Try a bag of this Fair Trade Organic coffee and taste the difference.
Roast: Medium
Cup: "Mellow, sweet and clean with chocolate, almond, mild lemon and toffee flavors.."
Hawaiian Kona
This is 100% straight Hawaiian Kona. It has those lovely soft fruity tones at the lighter roasts; a real nice cherry tone, mixed with a sweeter chocolate nut bottom note. Hints of island acidity to bring you that very well balanced, unique, and crisp cup of coffee. Medium bodied, not too strong.
-Medium Roast-
Brazil Bourbon
Colombia Excelso
This is one of our top sellers. A classic coffee, light in aroma, heavy in body and no defects of character mark Colombian as a classic coffee. It is the standard for all estate coffees to match or better. -Dark Roast
Costa Rica Tarrazu
-Medium Roast-
Guatemala Fancy Antigua Coffee
Kenya AA-Medium Roast
French Roast
Water Processed Decaf
-Medium Roast-
Espresso Roast-Very Dark
El Salvador -Medium Roast
Finca La Benedición took 2nd place in the 2015 El Salvador Cup of Excellence competition, and the quality shown in the lots from here easily illustrates why it placed so high. Producer Ismael Flores grows mostly Pacamara, Bourbon, and Pacas on the 5 manzanas of Finca La Benedición, and he processes his coffees as Washed and Honeys, paying meticulous attention to his processes and displaying his passion for coffee. The Washed coffees are picked, de-pulped, fermented dry for 14–18 hours, and then dried for 13–20 days on patios. The Honeys are picked, de-pulped, and dried on raised beds for 13–20 days as well.
Cup:
Sweet and tart with a smooth mouthfeel; lemon and toffee flavors with a peanut aftertaste.