American Breakfast Blend -Light Roast
This is one of our favorite old time blends with great staying powder. It has an interesting counterpoint flavor, light aroma and mellow body. - Light Roast.
Apostle Islands Blend-Medium Roast
This is a blend of four different coffees that can stand alone. But when combined they create a smooth and flavorful cup that stands out as a landmark in coffee blends. This is our most popular medium roast blend!
Ice Road Blend-Dark Roast
This is oneof our darker blends. Made up of primarily an espresso bean. Then we add a lighter roast bean to increase the caffeine content and smooth the flavor just a bit. A marvelous way to get where you want to go if your up for it. - Dark Blend
Moonshine Medicine Blend-Dark Roast
This blend consists of our two darkest roasts. It helps put grit into the soul that drives every mountain man. Along with a lighter bean to sneak in some caffeine and make it go down easy.
Sunrise Organic Blend-Medium Roast
A soft smooth cup with a touch of florals and berry tones. A bright flavor to wake you up on the right side and get you ready for a day of wonder and adventure! - Medium Roast-
Organic Jump Start Blend
Organic Oredock Blend -Dark Roast
This is the darkest of our organic blends making it a landmark against the horizon of lighter roasts. Known for its strength and staying power.
Roast -Medium Blend
Cup- Smooth with mild acidity and a soft finish.
Ice Caves Blend-Medium/Dark Roast
smaller caves along the shoreline creating a spectacular site. Likewise, this blend takes three
different coffees, together making a great cup.
This blend was designed years ago for the people of Cornucopia WI. Its a small town at one of the most northern points in Wisconsin. You may know the town for the Apostle Islands Ice Caves. Unlike the ice caves you can get this blend any time you desire. This blend is a little darker than our Ice Caves Blend with 50% of the blend being our 2 darkest roasts.
Dark Chocolate Covered Coffee Beans 1/2 lb
These are delicious! Coffee beans dipped in dark chocolate. That sweet and crunchy treat that gives you that boost! These are great for road trips because they help keep you awake and you don't have to take rest stops!
Ingredients: Dark Chocolate Coating [Sugar, Chocolate Liquor processed with Alkali, Cocoa Butter, Butterfat (Milk), Soy Lecithin, and vanilla.]
Espresso beans, corn syrup, tapioca dextrin, confectioner's glaze.
Contains: milk and soy
Milk Chocolate Covered Coffee Beans- 1/2 lb
Robust coffee beans covered in smooth and creamy milk chocolate make these bite sized snacks a unique sweet treat! That sweet and crunchy treat that gives you that boost
Ingredients: Chocolate Flavored confectionery coating. [Sugar, palm kernel and/or palm oil, cocoa powder, whey powder, nonfat dry milk, soy lecithin, natural vanilla extract.]
Espresso beans, corn syrup, tapioca dextrin, confectioner's glaze.
Contains: milk and soy
SMBC-Bird Friendly Organic Coffee-Guatemala Huehuetenango
Smithsonian Migratory Bird Center certified Fair Trade Organic Bird Friendly Coffee promotes healthy habitat for migratory birds and fair income for the coffee farmers. This coffee is certified from the growers all the way through the roaster and packaging.
Snappy acidity, medium body, with rich spicy fruit notes and a sweet finish.
Roasting: This coffee is roasted to the end of the first crack. A nice medium roast that allows the flavor to fully develop but not overshadowed by darkness.
Mexican Organic-Light Roast
This coffee is roasted towards the end of the first crack. A nice medium roast that allows the flavor to fully develop. One of the favorites among lovers of a lighter roast.
Organic Peru-Light Roast
Smooth and flavorful cup.
Honduras - Fair Trade Organic - Dark Roast
Honduras has been know to vary widely in the quality of their coffee. Through education and training their coffee growing practice have improved and not only the quality of their coffee but the consistency of the coffee they produce has improved. With the (CAFESCOR) centralized processing station for wet processing we have seen the biggest improvement in coffee. Try a bag of this Fair Trade Organic coffee and taste the difference.
Cup: "Mellow, sweet and clean with chocolate, almond, mild lemon and toffee flavors.."
This is 100% straight Hawaiian Kona. It has those lovely soft fruity tones at the lighter roasts; a real nice cherry tone, mixed with a sweeter chocolate nut bottom note. Hints of island acidity to bring you that very well balanced, unique, and crisp cup of coffee. Medium bodied, not too strong.
This is one of our top sellers. A classic coffee, light in aroma, heavy in body and no defects of character mark Colombian as a classic coffee. It is the standard for all estate coffees to match or better. -Dark Roast
Costa Rica Tarrazu
Guatemala Fancy Antigua Coffee
Huehuetenango is a wonderful coffee that's easy on sensitive stomachs. It's smooth and also has a complex, fascinating flavor and fine aroma.
Cup: Clean, sweet, smooth and citric with coffee cherry and praline pecan flavor.
Java Estate-Medium Roast
- Medium Roast-
Kenya AA-Medium Roast
Ethiopian - FTO. Dark Roast
The sweet flavors and aromas of Ethiopian coffee are its strongest asset along with a medium to light body. Overall the Ethiopian coffee is very spicy and fragrant, often with a slightly chocolaty or nutty quality. A noted favorite among coffee drinkers.
This coffee from Boquete is special to me because I have been there and met a few of the farmers from Boquete. I really happy to carry this coffee from there. A lot of the coffee farms are being turned into vegetable farms because its harder to make a living growing coffee. This is leading for more deforestation having all the coffee trees tore down and plowed fields. So buy this great coffee and keep coffee alive in Panama.
This is roasted just into the second crack. Just touching the dark roast range to maintain the flavor. This is a great coffee and comes with a lot of history involving the US.
Cupping notes: graham cracker, caramel, sweet, medium body, delicate citrus
Espresso Roast-Very Dark
Coffee Cherry (Fruit) Tea "Cascara" 1/2 lb
"Cascara" means "husk" in Spanish, and is the word used to describe the dried pulp of the coffee cherry once it is removed from the seed, which is sometimes used to make a kind of tea-like infusion. The flavor of the drink that cascara makes is rather unique: a little floral, a little fruity, and a little pulpy or raisiny.
A Recipe For Hot Cascara
Want a nice hot mug of rich, sweet cascara?
Here’s what you need:
- 5g cascara cherry husks
- 250g water
- Mug + Strainer (Or Teapot)
Bring your water to 190 degrees and pour over the cascara husks in a strainer.
If the husks are slim pieces, brew for 3 minutes. If the husks are round nearly-whole dried husks, brew for 5 minutes. Once the time is up, strain and enjoy.
This cascara comes from coffees harvested at two farms in Llano Bonito de Naranjo, which were processed at the Helsar Micromill in collaboration with the University of Costa Rica. While most cascara that is on the market has not been commercially produced (and therefore can contain high quantities of debris, contaminants, foreign matter, and chemicals), this coffee was selected specifically for processing this way: The cherry pulp was collected, washed, pasteurized, and dried using food-grade technology and to particular standards. Organic testing on this lot of cascara has proved it to be clean and safe to use.
English Breakfast Tea
Ceylon Chester, BOP Black
The flavor is characteristically smooth and soft, yet full-bodied. From Sir Lanka.
Use 1 teaspoon tea leaves per 8 oz of water. Steep in water that has come to a rolling boil or nearly boiling (200°F-212°F) for 3-5 minutes.
China Cloud Mist Organic
Grown in the misty mountains of Hubei province at 3000 feet. Delicate taste, pale green cup. Two infusions possible.
Use 2 grams for 6 oz water.
First infusion - Steep for 3 minutes @ 160 F.
Second infusion - Steep for 4 minutes @ 170 F.
Cup: Full bodied cup with a hint of smokiness and a smooth mouth-feel.
Steep 180 for 2-3 min.
China BOP, Black tea
This is a classic black tea from China. It brews lightly sweet and crisp, earthy cup with a medium body. It is a great base for blending. For chai blends, and for iced teas. It is a classic with cream and sugar.
Use 1 teaspoon tea leaves per 8 oz of water. Steep in water that has come to a rolling boil or nearly boiling for 3-5 minutes.
Bold black tea from the Assam region of India. Known for a deep burgundy-red cup and pungent flavor.
Cup; Rounded mouthfeel, malty without being overpowering. Slight notes of raisin. Brisk astringency and not extremely pungent.
Boil water, brew 4-5 minutes
India Nilgiri Organic
High elevation orthodox tea from the central highlands of India. Good flavor
Irish Breakfast Blend
The Irish prefer a stronger tea than the English. This is an estate blend with Assam, Ceylon and China teas for hearty souls.
Kenya Black Tea
Lavender Earl Grey
Blended black tea, Bergamot and Lavender flavoring, blue Lavender flowers and Orange peel.
Nativa Yerba Mate Tea
It can offer a multitude of daily benefits including sustained energy, appetite control, and increased mental clarity. The relatively low caffeine levels make it a great substitute for coffee. And the Theobromine, which is the xanthine also present in chocolate, helps lift one's mood.
Organic Kanchanjangha Nepal, Green Tea
Kanchanjangha Tea Estate and Research Center was established with the objective of improving the living standard of the farmers in the remote villages, by increasing income without exploiting or disturbing the nature.
Russian Caravan Blend This is a stronger tea blend. Blended with Ceylon FBOP black tea. Smoky.
Taiwan Young Hyson - Green Tea.
This is a tea that distinguishes itself from other green teas by the way the leaves are twisted and shaped.
Characteristic smoky taste enhanced with Ceylon tea.
Bring Water to boil. Brew 3-4 minutes.
Scottish Breakfast Tea
Scottish is a heaver tea than Irish Breakfast tea. "Back in the day teas were blended specifically for the water conditions in the areas in which they were marketed and consumed," It is believed that poor Scotland water was the cause of this stronger blend.
A classic restaurant grade tea, with a smooth character, and classic Oolong flavor.
Ti Kuan Yin- Oolong Tea
Ti Kuan Yin is the most famous of all Oolong teas, its a smooth and fragrant tea with floral notes and a hint of sweetness.