Honduras - Fair Trade Organic - Dark Roast
Honduras has been know to vary widely in the quality of their coffee. Through education and training their coffee growing practice have improved and not only the quality of their coffee but the consistency of the coffee they produce has improved. With the (Co-op RAOS) centralized processing station for wet and dry processing we have seen the biggest improvement in coffee. Try a bag of this Fair Trade Organic coffee and taste the difference.
Cup: "Chocolate and lemon with a nutty aftertaste; winey tart acidity and a smooth mouthfeel."