Mexico
​Fair Trade Organic

Until recently, the country of Mexico had never been a player in the High-End Specialty Coffee world. The perception of many in the industry was that Mexican coffee is mediocre to say the least, but now those ideas are shifting as more and more exceptional Mexican coffee makes it to market. There is huge potential in Mexican coffee and things will only get better. We have been sourcing coffee from the south of Mexico in the state of Chiapas from a couple different cooperatives, Finca Triunfo Verde (FTV) and Campesinos Ecologicos de la Sierra Madre de Chiapas (CESMACH). The cup quality on these has been solid year after year. Both of these commercialize their coffee through a 3rd party allowing them to do what they do best, produce solid coffee. There is no reason why this area can't produce great coffee! They have all the conditions such as: heirloom coffee varieties (Bourbon, Typica), great altitude (1200-1750masl), and passionate coffee growers who want to produce high quality micro lots. The location is extremely close to the Guatemala border and Huehuetenango.​

Roasting
This coffee is roasted towards the end of the first crack. A nice medium roast that allows the flavor to fully develop. One of the favorites among lovers of a lighter roast. 

Origin
 Mexico
Region 
Jaltenango, Chiapas
Farm 
Corazon de Jesus Perez Roblero
Variety
 Bourbon, Typica, Caturra
Altitude
 900 - 1750 masl
Proc. Method 
Fully washed and dried at farm
The Cup
" Citric and nutty."