Good Coffee is a Low cost Pleasure!
​ Bad Coffee is Expensive at any Price

~  Roasting quality coffee for over 140 years.~

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Coffee of The Month SALE!
Sumatra Mandheling
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With the exception of Sulawesi and Bali, Sumatran coffees are processed in a unique way. From the point the coffee is picked and the cherry skin pulped off, the process follows the way it is done for most washed coffees produced around the world. As with these other washed coffees, fermentation is complete when the fruit surrounding the parchment has dissolved and the fruit-free parchment rinsed off. At this point, the bean within the parchment still has very high moisture content. In almost all washed coffee origins, before the parchment is hulled, it is dried, either in the sun or in machine dryers. So herein lies the difference; in most places, the bean is dried in the parchment and the parchment is milled off the beans when they are dry… not in Sumatra. In Sumatra, the bean is still very wet when the parchment is hulled. ​

​The bean comes out of the parchment quite soft, white, and spongy. This is where the term "Wet Hulled" or "Giling Basah" comes from. These wet, soft beans are then sun-dried. Typically, the drying conditions in Sumatra include on-and-off sessions of fierce tropical sun, interrupted regularly by torrential thunder showers. This slow, inconsistent drying is what provides the essence of a Sumatra Mandheling, both in flavor and appearance.
On sale now. Save $2.20 per bag or per pound when buying a 5# bag.

Buy Now!

Understanding ​Bird Friendly Coffee 

Learn about Bird Friendly Coffee or SMBC coffee. Find out why it is the best coffee for birds and people!

Royal Tea

Watch the video below to learn how to make it!

Sustainability​

It starts with farmers that understand the ecological relationship between the soil, coffee, animals and of course humans. Much of our coffee is Fair Trade, Rainforest Alliance, Shade Grown, and Bird Friendly. With only the finest Arabica coffee beans from around the world.

QUALITY 

We maintain the quality of our beans by careful storage and buying specialty beans from importers that have a good relationship with the growers, helping them improve quality of the bean and living standards for their coffee pickers.

Roasting

 ​We maintain the history of our roasting technique with our 100 year old roaster and direct flame slow roast that gives a flavor to the bean many believe is the best!  We also find differing flavors and traits, signature to each family estate the beans are gown on. Knowing these differences is out job, yours is sitting back and enjoying each cup.

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