Good Coffee is a Low cost Pleasure!
Bad Coffee is Expensive at any Price
~ Roasting quality coffee for over 140 years.~
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Coffee of the Month-Sale
Guatemala Huehuetenango
Huehuetenango is a wonderful coffee that's easy on sensitive stomachs. It's smooth and also has a complex,
fascinating flavor and fine aroma.
-Medium Roast-
SAVE $2 per pound or per bag this month.
Tea Sale
Kenya Black Tea
Currently Kenya is ranked third behind China and India in tea
production. The task of managing the small holder lies wth the Kenya Tea Development Agency (KTDA). Currently the KTDA has 66 tea factories serving over 500,000 small scale farms cultivating over 100,000 ha.
On sale now!
Guatemala Huehuetenango
Huehuetenango is a wonderful coffee that's easy on sensitive stomachs. It's smooth and also has a complex,
fascinating flavor and fine aroma.
-Medium Roast-
SAVE $2 per pound or per bag this month.
Tea Sale
Kenya Black Tea
Currently Kenya is ranked third behind China and India in tea
production. The task of managing the small holder lies wth the Kenya Tea Development Agency (KTDA). Currently the KTDA has 66 tea factories serving over 500,000 small scale farms cultivating over 100,000 ha.
On sale now!
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W. Hicks Obstacle Course Run-30 Obstacles 13 miles. Are you tough enough?
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Understanding your cup video series. Video 1 |
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Northwestern Coffee Mills is hosting its second Memorial Day weekend 1/2 marathon run. This year we are adding 30 obstacles to make it an obstacle course 1/2 marathon run. Event day is May 26th and only cost $30 per runner. It's a family event so bring your family to cheer you on and enjoy the fun!
Sign up here! |
SustainabilityIt starts with farmers that understand the ecological relationship between the soil, coffee, animals and of course humans. Much of our coffee is Fair Trade, Rainforest Alliance, Shade Grown, and Bird Friendly. With only the finest Arabica coffee beans from around the world.
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QUALITYWe maintain the quality of our beans by careful storage and buying specialty beans from importers that have a good relationship with the growers, helping them improve quality of the bean and living standards for their coffee pickers.
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Roasting We maintain the history of our roasting technique with our 100 year old roaster and direct flame slow roast that gives a flavor to the bean many believe is the best! We also find differing flavors and traits, signature to each family estate the beans are gown on. Knowing these differences is out job, yours is sitting back and enjoying each cup.
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