Good Coffee is a Low cost Pleasure!
Bad Coffee is Expensive at any Price
~ Roasting quality coffee for over 140 years.~
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Coffee of the Month-Sale
Organic Oredock Blend
This is the darkest of our organic blends. We just updated the
label to show the oredock of Ashland WI before it was tore down
about 3 years ago. They thought it was becoming unsafe but after
working for two years to tear it down they said it would have stood
for another 100 years. We hope this blend will be landmark among
our blends for years to come.
-Dark Roast-
SAVE $2 per pound or per bag this month.
Tea Sale
Organic Cloud Mist
China Supreme Cloud Mist Organic - Green Tea
Grown in the misty mountains of Hubei province at 3000 feet. Delicate taste, pale green cup. Two infusions possible.
First infusion - Steep for 3 minutes @ 160 F.
Second infusion - Steep for 4 minutes @ 170 F.
On sale now!
Organic Oredock Blend
This is the darkest of our organic blends. We just updated the
label to show the oredock of Ashland WI before it was tore down
about 3 years ago. They thought it was becoming unsafe but after
working for two years to tear it down they said it would have stood
for another 100 years. We hope this blend will be landmark among
our blends for years to come.
-Dark Roast-
SAVE $2 per pound or per bag this month.
Tea Sale
Organic Cloud Mist
China Supreme Cloud Mist Organic - Green Tea
Grown in the misty mountains of Hubei province at 3000 feet. Delicate taste, pale green cup. Two infusions possible.
First infusion - Steep for 3 minutes @ 160 F.
Second infusion - Steep for 4 minutes @ 170 F.
On sale now!
Understanding your cup video series. Video 1
SustainabilityIt starts with farmers that understand the ecological relationship between the soil, coffee, animals and of course humans. Much of our coffee is Fair Trade, Rainforest Alliance, Shade Grown, and Bird Friendly. With only the finest Arabica coffee beans from around the world.
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QUALITYWe maintain the quality of our beans by careful storage and buying specialty beans from importers that have a good relationship with the growers, helping them improve quality of the bean and living standards for their coffee pickers.
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Roasting We maintain the history of our roasting technique with our 100 year old roaster and direct flame slow roast that gives a flavor to the bean many believe is the best! We also find differing flavors and traits, signature to each family estate the beans are gown on. Knowing these differences is out job, yours is sitting back and enjoying each cup.
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