Good Coffee is a Low cost Pleasure!
​ Bad Coffee is Expensive at any Price

~  Roasting quality coffee for over 140 years.~

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​Coffee of the Month-Sale
El Salvador 
This coffee is from Finca La Benedición (Farm of the Blessing) who took 2nd place in the 2015 El Salvador Cup of Excellence competition, and the quality shown in the lots from here easily illustrates why it placed so high. Producer Ismael Flores grows mostly Pacamara, Bourbon, and Pacas on the 5 manzanas of Finca La Benedición, and he processes his coffees as Washed and Honeys, paying meticulous attention to his processes and displaying his passion for coffee. The Washed coffees are picked, depulped, fermented dry for 14–18 hours, and then dried for 13–20 days on patios. The Honeys are picked, depulped, and dried on raised beds for 13–20 days as well.
Cup:
Sweet and tart with a smooth mouthfeel; lemon and toffee flavors with a peanut aftertaste.
SAVE $2 per pound or per bag this month.
​
Tea Sale
Many Tea's on sale!

​Understanding your cup video series. Video 1 

​See the coffee growing on the tree and learn about the growth of the coffee cherry, picking and processing methods. 

Fat Burning Coffee!

Legend sports Doctor Phill Maffetone talks about the health benifit of coffee and his fat burning coffee recipes.
​MAF PhilMaffetone.com

Sustainability​

It starts with farmers that understand the ecological relationship between the soil, coffee, animals and of course humans. Much of our coffee is Fair Trade, Rainforest Alliance, Shade Grown, and Bird Friendly. With only the finest Arabica coffee beans from around the world.

QUALITY 

We maintain the quality of our beans by careful storage and buying specialty beans from importers that have a good relationship with the growers, helping them improve quality of the bean and living standards for their coffee pickers.

Roasting

 ​We maintain the history of our roasting technique with our 100 year old roaster and direct flame slow roast that gives a flavor to the bean many believe is the best!  We also find differing flavors and traits, signature to each family estate the beans are gown on. Knowing these differences is out job, yours is sitting back and enjoying each cup.

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