This coffee from Boquete is special to me because I have been there and met a few of the farmers from Boquete. I really happy to carry this coffee from there. A lot of the coffee farms are being turned into vegetable farms because its harder to make a living growing coffee. This is leading for more deforestation having all the coffee trees tore down and plowed fields. So buy this great coffee and keep coffee alive in Panama.
This is roasted just into the second crack. Just touching the dark roast range to maintain the flavor. This is a great coffee and comes with a lot of history involving the US.
Cupping notes: graham cracker, caramel, sweet, medium body, delicate citrus